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CHEF at HOME September 18

EDITOR'S LETTER

Food trends can be defined as widespread changes in food taste, texture, combination and presentation preferences by people. Some such trends prove to be long-lasting and some temporary.

Food trends are often discussed in food magazines blogs ,vlogs and media by experts and food lovers. Even top chefs discuss and report about what to cook, drink and eat is part of such trends. Also it can be seen in menus of cafes and restaurants.

Social media has a massive impact on our daily lives. It's all about the posts you share and the likes you get. In recent times, food photography is also part of such trends and has become a social media phenomenon.

This issue is specially designed to give information about new food trends prevailing this year for enriching knowledge of food lovers.

Mrs. Hina Gautam

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